Menu

(shimeji / pickled onion / spirulina / zucchini / redbull / emulsion from smoked onion / chives)

(potato / red onion / chives / baguette/ smoked cream)

(capers / grana padano / rucola / mustard dressing)

(mushroom / bacon / smoked cream)

(patato/ smoked cottage cheese / bacon / peas  / pickled onion / apple / burned butter)

(black pudding / bay bolete / thyme)

(salad mix / marinated pumpkin / oyster / fruit / walnut / currant dressing)

(mashed potato / pak choi / turnip / zucchini / demi glace)

(salad mix / fruit / red onion / zucchini / grana padano / lime-coriander dressing with black cumin seeds)

(jack daniels / egg / bacon / mashed potato / smoked cream / baguette)

(white sausage / egg / potato / bacon)

(carrot / celery / thyme / potato / rosemary / sour cream)

(beef /capars / olive / pickled cucumber / tomato / smoked cream / roasted onion / baguette)

(truffle potato / potato cake / onion in wine / mini carrot / pea pods / cranberry / demi glace)

(potato fondant / mini carrot / mushrooms (boletus, oyster, shimeji) / kale / sour cream)

(black pudding / panko / pikle / zucchini / mushroom sauce)

(russian dumplings / peas / pumpernickel / carmelised apple / currant sauce)

(kindziuk / koryciński cheese / tomato cherry / oyster / onion / garlic / black cumin seeds / grana padano)

(fried cabbage / mashed potato)

(mashed potato / pak choi / turnip / zucchini / demi glace)

(pearl barley /pickled pumpkin / beetroot /  bay bolete)

(black quinoa / root vegetables / cherry tomato / lemon)

(tagliatelle / pesto / pack choi / pumpkin / wine onion / lemon)

(meringue / fruit / ice cream)

(mascarpone / sultana raisin / cognac / fruit /black  currant / almond)

(vanilla cream / fruit / rosemary / cranberry sauce / lemon)

EXTRA DRY, MONTELVINI, ITALIA A refreshing semi-dry spumante produced using the Charmata method with the utmost care, from the best grapes. Delicate bouquet with aromas of fruit and flowers and a hint of spices. Fresh, fruity taste.

D.O.C. VALDOBIADENE ITALY Famous Italian prosecco from the Veneto region, Valdobbiadene and Conegliano area, produced using the charmat method. Wine with bright straw color, very aromatic with crispy, refreshing notes of apples. Fresh and harmonious in taste. Recommended as an aperitif or for light dishes, salads, tartines and soft cheese.

D.O. VALLE DEL RAPEL - CHILE Light-intensive yellow color with notes of vanilla and tropical fruit offers dry, crisp and universal wine. Recommended as an aperitif, excellent with poultry, seafood - we recommend it or spicy tiger prawns and grilled salmon in thyme.

CENTRAVALLEY, CASA LAPOSTOLLE Attractive aromas of citrus, mango and papaya, with sweet notes of spices and a delicate touch of honey. Medium structure, fresh, fruity with a well balanced acidity and a noticeable, creamy texture in mouth.

IGP, SALENTO, APULIA, TERRE DI SAVA Dry white wine with yellow reflections, develops aromas of citrus, peach, passion fruit and tangerine. Fresh and clean, refreshing, with decent acidity and a distinct citrus-pineapple flavor.

MARLBOROUGH - NEW ZELAND A straw-colored wine, gooseberry and figs aromas with a touch of cut grass. Wine with an intense fruit palette. Perfect as an aperitif, for asparagus, oysters, summer salads with smoked salmon or chicken.

A dry white wine with a pleasant aroma of tangerine, with notes of herbs, grass and boxwood. A clear, citrus flavor with a mineral accent. Clean and refreshing, with a large extract and a long finish. In 2012 it was recognized as the best white wine from Chile and honored with a gold medal in the competition in Santiago.

D.O. VALLE DE RAPEL - CHILE Bright ruby-red color with a rich texture and fruity aromas, this wine is obtained by aging in oak barrels. It perfectly suits red meat and pasta dishes, we recommend it with grilled pork tenderloin.

D.O.C., MONTEPULCIANO D'ABRUZZO Beautiful purple color. The quintessence of Italian red wine with aromas of cherries, blackberries, herbs and spices. In the mouth, full, fruity and round with a cherry aftertaste and a spicy finish.

IGP, SALENTO, APULIA, TERRE DI SAVA Deep ruby color with purple reflections. Intense aromas of fruits with dominant notes of plums and cherries, accented with herbs (rosemary) and spices. A delicate nuance of vanilla. Full, soft, sensual wine.

STELLENBOSCH Intense aromas of plums and blueberries, highlighted with delicate notes of black chocolate and vanilla. In the mouth, full and mild with a long, fruity aftertaste.

CALIFORNIA, FIOR DI SOLEI Old American and French oak, classic Californian Zinfandel, with aromas of forest fruit (blackberry, raspberry), with a hint of bright raisins and vanilla accent. In the mouth, full body, mild, juicy with aftertaste of cranberry, pomegranate fruit and hints of marjoram. Complex, long finish.

DOCA, RIOJA, CASTILLO DE MENDOZA Wine with a deep red color with red reflections, the nose dominated with aromas of blackberries and plums, underlined with notes of vanilla and cinnamon. A good balance of acidity and tannins in the mouth. Long, clean and aromatic with a spicy accent on the finish.

IGT, TOSCANA, ROSSETTI Deep ruby color. Elegant and delicate bouquet of red berries with a delicate vanilla finish. Rich and creamy in flavor, with delicate tannins.

MENDOZA, SAN RAFAEL, BIANCHI Intense fruity aromas: ripe plums, cherries and berries, with an accent of vanilla and chocolate. In the mouth, juicy, fresh, well balanced with smooth tannins and a velvety long finish.

pomegranate, pear and Korycin cheese with mustard sauce

zucchini, cherry, sunflower seeds and honey sauce

chickpeas, feta cheese and roasted onions

with feta cheese, roasted bacon

with ham and marinated celery

pineapple and celery

marinated onions and raisins

with honey-mustard sauce

with baked apple and herb dressing

with horseradish emulsion

with cognac and quail egg

with dried tomato

with blackcurrant jam

with chicken

on grilled vegetables

with cherry tomato and garlic

wrapped in bacon

with wild mushrooms

with dried tomato, bacon and mushrooms

in chanterelle sauce

with spinach and chanterelle filling

from dried tomatoes and capers

on baguette, wheat discs, whole grain bread

with salty caramel and with mascarpone and fruit

with walnut

with whipped cream and fruit

tiramisu with pear, forest fruit with crumble and salty caramel, white chocolate mousse with raspberry, chocolate with cherry, apples with cinnamon and crumble